"Thunder and Lightning"
Orecchiette with Fried Chickpeas & Black Pepper
Roasted Asparagus with Fried Capers
Rib Roast with Fresh Thyme-Mustard Jus
Sweet Potato Puree with Goat Cheese and Truffle Oil
Cornish Hens with Pancetta, Juniper and Beets
Lentils with Port-Glazed Shallots
Roasted Beet and Orange "Latte"
Lemon-Buttermilk Ice Cream