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"Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious."
Mark Bittman |
"Gold has a real food lover's knowledge of honest ingredients...and with these as your building blocks it's hard to miss."
Laura Shapiro
Newsweek |
"Gold is bright, her taste buds are inspired and her flavors are fun. When it comes to simple she gets the point."
Kathleen Purvis
Charlotte Observer |
"Chef Rozanne Gold is speaking volumes with just three ingredients."
Jerry Shriver
USA Today |
"Gold isn't on the cutting edge. She is the cutting edge. That's why she's one of America's most admired chefs, one whom the pros look to for inspiration. With her 1-2-3 books, she's created the 'gold standard' for simplicity."
Arthur Schwartz
Host of "Food Talk" |
"Rozanne Gold is a genius. She knows there is a time and a place for simplicity
and she delivers great food at the same time.
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Providence Journal |
"The three-ingredient recipe has been magic for Gold. The Gold Standard—simple, innovative and satisfying—is designed to make cooking effortless yet tasty."
New Orleans Times-Picayune |
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