The New York Times

 “The Giulianis’ Front Burner.” January 29, 1994, Op-Ed.

 “A Fool for Food? Try Some of These." March 20, 1994, The Living Section; C1, C8.

“A Region’s Tastes Commingle in Israel.” July 20, 1994, The Living Section; C1, C 6.

“Letter To The Editor: Inventive Chefs Are Cooking From History.” July 22, 1999.

“Subtle Variations Lift an Already Sublime Dessert.” June 21, 2000.

“A Real Italian Import Puts Imitators to Shame.” July 5, 2000, F2.

“A Chill in the Air for Free-Range Chickens.” July 26, 2000, F5.

 “Letters.” The New York Times Magazine. February 23,2003.

 “Have It Their Way.” May 4, 2003, Section 6, 78-82.

“American Made: New White House Pastry Chef.” September 1, 2004.

“Vinaigrettes Switch Courses, Going Savory and Sweet.” November 17, 2004, F5.

Obituary for Yehiel Kadishai. November 19,2013. (paid memorium, non-article).