ARTICLES (46)

“Simply Delicious.” Bon Appétit 45, no. 2 (February 2000): 76-86.

“A Glorious Open House.” Bon Appétit 45, no. 12 (December 2000): 174-179.

“Entertaining Made Easy: Launch the new season with some good friends and this simply elegant dinner.” Bon Appétit 46, no. 4  (April 2001): 55-59.

“Entertaining Made Easy: For a dinner party in June, nature does most of the work.” Bon Appétit 46, no. 6 (June 2001): 50-52.

“Entertaining Made Easy: a barbecue party that really sizzles.” Bon Appétit 46, no. 7 (July 2001): 34-38.

“Entertaining Made Easy: Here’s a sophisticated buffet that comes together in minutes—no oven required.” Bon Appétit 46, no. 8 (August 2001): 34-38.

“Entertaining Made Easy: A leisurely supper is a tradition worth bringing back.” Bon Appétit 46, no. 10 (October 2001): 88-92.

“Entertaining Made Easy: Feasting with a smaller crowd? A holiday menu for six is something to be really thankful for.” Bon Appétit 46, no. 11 (November 2001): 84-88.

“Entertaining Made Easy: International dishes and dazzling drinks come together in this stylish cocktail party.” Bon Appétit 46, no. 12
(December 2001): 58-62.

“Entertaining Made Easy: One of the year’s top trends—meatless meals—gets a dinner-party makeover.” Bon Appétit 47, no. 1  (January 2002): 46-47.

“Entertaining Made Easy: A Fireside Supper.” Bon Appétit 47, no. 2 (February 2002): 32-36.

“Entertaining Made Easy: The Last-Minute Dinner Party.” Bon Appétit 47, no. 3 (March 2002): 68-73.

“Entertaining Made Easy: An Elegant Spring Soirée.” Bon Appétit 47, no. 4 (April 2002): 38-44.

“Entertaining Made Easy: Sunday Brunch, Simplified.” Bon Appétit 47, no. 6 (June 2002): 44-50.

“Entertaining Made Easy: A Fourth of July Barbecue.” Bon Appétit 47, no. 7 (July 2002): 38-42.

“Entertaining Made Easy: The Summer Dinner Party, Unplugged.” Bon Appétit 47, no. 8 (August 2002): 26-28.

“Entertaining Made Easy: A Wine-Pairing Dinner, Italian Style.” Bon Appétit 47, no. 10 (October 2002): 56-63.

“Entertaining Made Easy: Little Party, Big Flavor.” Bon Appétit 47, no. 11 (November 2002): 85-88.

“Entertaining Made Easy: A New Year’s Eve Dessert Party.” Bon Appétit 47, no. 12 (December 2002): 44-50.

“Entertaining Made Easy: For Super Bowl, a Super Party.” Bon Appétit 48, no. 1 (January 2003): 40-44.

“Entertaining Made Easy: Valentine’s Dinner Date.” Bon Appétit 48, no. 2 (February 2003): 40-44.

“Entertaining Made Easy: A New Spin on St. Patrick’s Day.” Bon Appétit 48, no. 3 (March 2003): 54-56.

“Entertaining Made Easy: Tea Party with a Twist.” Bon Appétit 48, no. 4 (April 2003): 40-46.

“The Perfect Cocktail Party.” Bon Appétit 48, no. 6 (June 2003): 94-99.

“Entertaining Made Easy: Beach Blanket Barbecue.” Bon Appétit 48, no. 7 (July 2003): 41-44.

“Entertaining Made Easy: Stove-Top Clambake.” Bon Appétit 48, no. 8 (August 2003): 33-36.

“Entertaining Made Easy: The Great Autumn Dinner Party.” Bon Appétit 48, no. 10 (October 2003): 46-50.

“Entertaining Made Easy: The Remains of the Day.” Bon Appétit 48, no. 11 (November 2003): 63-66.

“Entertaining Made Easy: Breakfast by the Tree.” Bon Appétit 48, no. 12 (December 2003): 65-68.

“Entertaining Made Easy: The New Cocktail Party.” Bon Appétit 49, no. 1 (January 2004): 28-30.

“Entertaining Made Easy: House Party Weekend.” Bon Appétit 49, no. 2 (February 2004): 35-40.

“Entertaining Made Easy: Cozy Kitchen Supper.” Bon Appétit 49, no. 3 (March 2004): 37-43.

“Entertaining Made Easy: Continental Breakfast at home.” Bon Appétit 49, no. 4 (April 2004): 37-40.

“Entertaining Made Easy: An Alfresco Afternoon.” Bon Appétit 49, no. 6 (June 2004): 34-38.

“A Midsummer Night’s Barbecue.” Bon Appétit 49, no. 7 (July 2004): 33-36.

“Entertaining Made Easy: All the Raj.” Bon Appétit 49, no. 8 (July/August 2004): 33-37.

“Entertaining Made Easy: A Cozy Fall Lunch.” Bon Appétit 49, no. 10 (October 2004): 79-82.

“Entertaining Made Easy: Green Party.” Bon Appétit 49, no. 11 (November 2004): 88-92.

“Dinner with Friends.” Bon Appétit 50, no. 3 (March 2005): 39-42.

“An Elegant Passover.” Bon Appétit 50, no. 4 (April 2005): 126-131.

“Entertaining: Party Improv.” Bon Appétit 51, no. 1 (January 2006): 32-49.

“From Drab to Fab: Your weeknight staples with a brand new spin.” Bon Appétit 52, no. 3 (March 2007): 76-83.

“30 Minutes.. That’s All the Time You Need to Turn Out One of These Sweet Spring Desserts.” Bon Appétit 53, no. 4 (April 2008): 142-147.

“15 Dishes in 15 Minutes.” Bon Appétit 53, no. 6 (June 2008):94-101.

“A Baked Pasta Primer: Melting Pots.” Bon Appétit 56, no. 3 (March 2011): 72-79.

“The BA Kitchen, Fast, Easy Fresh: Take a hands-off approach on weeknights and let your oven do the work.” Bon Appétit 57, no. 3 (March 2012): 33-37.