When you talk about modern innovators in the food world, I place Rozanne Gold right alongside Mario Batali, Gabrielle Hamilton, and Yotem Ottolenghi. Her recipes are brilliant and inspiring and her flair for cooking is beyond measure.
— Bob Spitz, Author of Dearie: The Remarkable Life of Julia Child
Rozanne Gold is the leader of a minimalist sect, one that use the fewest possible ingredients to produce dishes that are not just credible but delicious.
— Mark Bittman, The New York Times
Rozanne Gold is known as the ‘food expert’s expert.’
— Jennifer Lang, Editor of Larousse Gastronomique
On any short list of the most influential women in the history of the New York restaurant scene, Rozanne Gold would have to rank near the top.
— Josh Ozersky, Restaurant Critic, Esquire



Rozanne Gold is a trailblazing chef, cookbook author, food writer, and restaurant consultant, and quite possibly New York City’s ‘first lady of food.’
— Meryl Rosofsky, Savoring Gotham
In the world of cooking, there are great cooks, brilliant chefs, and culinary geniuses. Rozanne Gold’s RECIPES 1-2-3 demonstrates genius.
— Cookbook Editor's recommended book, Amazon.com