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•Chef-Director, Joseph Baum & Michael Whiteman Co., international restaurant consultants—creators of the Rainbow Room, Windows on the World, and five of New York's three-star restaurants •Consulting chef and co-owner of the Rainbow Room (1987-2000); consulting chef to Windows on the World (1996-2001) •First chef, at age 24, to New York's Mayor Ed Koch at Gracie Mansion •Author of ten cookbooks, including the acclaimed "1-2-3 cookbook" series •Winner of four James Beard Awards •Winner of the Julia Child/IACP Book Award •Entertaining columnist for Bon Appetit Magazine •Has written and produced stories for The New York Times, Oprah, Gourmet, Real Simple, Cooking Light, More, Gotham, FoodArts, M: The Montessori Magazine •Deemed a "Mover and Shaker" by Business Week •Named one of "America's Top Enlightened Chefs" by Cooking Light •Nominated "Innovator of the Year" by Chef magazine •Drexel University's Distinguished Visiting Professor (2000) •Frequent guest on national television: The Today Show; Good Morning America; B. Smith with Style; Home Matters; Food Network; Our Home; QVC •Guest host on WOR-Radio and frequent guest on National Public Radio •Has been featured in The New York Times, Gourmet, Bon Appetit, Cooking Light, House Beautiful, New York Magazine, Business Week, Trumps, Redbook, Newsday, The Daily News, Palm Beach Post •Past President of Les Dames d'Escoffier, New York •Sits on the Board of Directors of Arts Horizons; Greyston Bakery; Friends of Assaf Harofeh Medical Center •She is responsible for creating "Hudson River Cuisine" for the 3-star Hudson River Club; "Med-Rim Cuisine" for New York's first pan-Mediterranean restaurant, Café Greco; and the trendsetting "Little Meals" concept for the Rainbow Room •She is the creator of the acclaimed "Venetian Wine Cake" manufactured by the Greyston Bakery, featured on "60 Minutes" | ||