ARTICLES (14)

“Sit Down, You’re One of the Family: We’ve lightened one of the best Italian traditions, trattoria fare.” Cooking Light 8, no. 6 (September 1994): 92-97.

“A Cuisine that Knows no Boundaries.” Cooking Light 10, no.5 (June 1996): 82-85; 158-159.

“Celebrations: New Years 1-2-3.” Cooking Light 12, no. 10 (December 1998): 129-133.

“The Ultimate New Years Eve.” Cooking Light 13, no. 10 (December 1999): 166-173.

“The Enlightened Cook, Radically Simple Cooking:Vinaigrettes Get Saucy.” Cooking Light 26, no. 4 (May 2012): 136-140.

“The Enlightened Cook, Radically Simple Cooking: Fresh Spins on Summer Gazpacho.” Cooking Light 26, no. 6 (July 2012): 126-128.

“The Enlightened Cook, Radically Simple Cooking: Chic Suppers on the Cheap.”Cooking Light 26, no. 8 (September 2012): 134-136.

“The Enlightened Cook, Radically Simple Cooking: Three Stunning Starters.” Cooking Light 26, no. 10 (November 2012): 244-248.

“The Enlightened Cook, Simple Cooking: Radically Simple Hannukah.”Cooking Light 26, no. 11 (December 2012): 158-162.

“Test Kitchen Confidential, Radically Simple:Bring on Spring.” Cooking Light 27, no. 2 (March 2013): 142-145.

“Test Kitchen Confidential, Radically Simple: Mother’s Day.” Cooking Light 27, no. 4 (May 2013): 140-142.

“Test Kitchen Confidential, Radically Simple: July Fireworks.” Cooking Light 27, no. 6 (July 2013): 134-137.

“Test Kitchen Confidential, Radically Simple: Family-Friendly, Fast.” Cooking Light 27, no. 8 (September 2013):144-147.

“Test Kitchen Confidential, Radically Simple: Easy Entertaining.” Cooking Light 27, no. 10 (November 2013): 256-259.