Little Meals:
A Great New Way to Eat & Cook

(Villard)

Winner of the 1994 James Beard Award
 

Recipes 1-2-3:
Fabulous Food Using Only Three Ingredients

(Viking)

Winner of the 1996 James Beard Award
*starred review, Publishers Weekly
published in England, Israel, the Czech Republic, Turkey
 

Recipes 1-2-3 Menu Cookbook

(Little, Brown)

Nominated for the 1998 James Beard Award
*starred review, Publishers Weekly
 

Entertaining 1-2-3

(Little, Brown)

Winner of the 1999 James Beard Award
Nominated for the 1999 IACP/Julia Child Award
 

Healthy 1-2-3:
The Ultimate Three-Ingredient Cookbook

(Stewart, Tabori & Chang)

Winner of the 2002 IACP Award
Nominated for the 2002 James Beard Award
 

Desserts 1-2-3:
Deliciously Simple Three-Ingredient Recipes

(Stewart, Tabori & Chang)

Chosen as on the year's Best Books by Food & Wine magazine
L.A. Times "Hot List"
 

Christmas 1-2-3:
Three-Ingredient Holiday Recipes

(Stewart, Tabori & Chang)

Chosen by Gourmet magazine (Nov. 2003) as a 'best holiday cookbook'
 

Cooking 1-2-3:
500 Fabulous Three-Ingredient Recipes

(Stewart, Tabori & Chang)

Chosen by NBC's Today Show as "one of the best books - and only cookbook -- of the year" 12/03
Featured as one of the year's best cookbooks by New York Magazine, 12/15/03
 

Low Carb 1-2-3:
The Low-Calorie, Low-Carbohydrate Cookbook

(Rodale Publishing, January 2005)
 

Kids Cook 1-2-3:
Fabulous Recipes for Young Chefs

(Bloomsbury 2006)

Featured in the New York Times Book Review 12/01/06