AWARD-WINNING CHEF • AUTHOR • FOOD WRITER
Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious.
The 1-2-3 Collection is now available on iTunes.
When you talk about modern innovators in the food world, I place Rozanne Gold right alongside Mario Batali and Yotam Ottolenghi. Her recipes are brilliant and inspiring and her flair for cooking is beyond measure.
Featured Recipe: Beet Soup with Lemon Crème fraîche
Rozanne Gold is a trailblazing chef, cookbook author, food writer, restaurant consultant, and quite possibly New York City’s “first lady of food.”