Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious.
— Mark Bittman, The New York Times
The 1-2-3 Collection is now available on iTunes.

The 1-2-3 Collection is now available on iTunes.

When you talk about modern innovators in the food world, I place Rozanne Gold right alongside Mario Batali and Yotam Ottolenghi. Her recipes are brilliant and inspiring and her flair for cooking is beyond measure.
— Bob Spitz, author of "Dearie: The Remarkable Life of Julia Child"
Featured Recipe: Beet Soup with Lemon Crème fraîche

Featured Recipe: Beet Soup with Lemon Crème fraîche

Rozanne Gold is a trailblazing chef, cookbook author, food writer, restaurant consultant, and quite possibly New York City’s “first lady of food.”
— Meryl Rosofsky, "Savoring Gotham"